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Butternut Squash Soup
November 8, 2018
Topped with balsamic glaze, chives, candied walnuts, and pomegranate seeds. A Fall Seasonal Staple at Regusci Ranch!
Cabernet Braised Short Ribs
February 1, 2021
In this classic recipe, the oven does most of the work for you. Serve with Creamy Polenta or Mashed Potatoes.
Rack of Lamb
September 20, 2021
Pair this wonderful Rack of Lamb recipe with our Regusci Cassoulet.
Regusci Cassoulet
September 20, 2021
This recipe pairs beautifully with so many of our rich red wines. Perfect for that cool winter day when you don't want to go outside. Pair our Regusci Cassoulet with our Rack of Lamb recipe.
Regusci Lasagna
November 15, 2021
Perfect for a cool evening paired with out 2019 Estate Cabernet Sauvignon
Roasted Chicken Thighs
February 11, 2021
These roasted chicken thighs are both sweet and savory in all the best ways. This healthy, soulful dish is a must-try.
Roasted Eggplant Parmesan
February 11, 2021
This mouthwatering dish utilizes farm-fresh ingredients, elegantly drawing from our Italian roots.
Roasted Kabocha Squash Salad with Cannellini Beans
February 11, 2021
A hearty, protein-rich salad with a tangy dressing sure to please everyone at the table.
Smoked Pork Tenderloin with Cherry and Fig Compote
February 11, 2021
Serve with Garlic Mashed Potatoes, Romano Beans, and Crispy Shallots
Spring Crustless Quiche
April 12, 2021
With fresh spring vegetables, aged cheeses and sausage, this quiche is light enough for your Summer brunches, but also hearty enough to hold up to our heaviest red wines.