Topped with balsamic glaze, chives, candied walnuts, and pomegranate seeds. A Fall Seasonal Staple at Regusci Ranch!

In this classic recipe, the oven does most of the work for you. Serve with Creamy Polenta or Mashed Potatoes.

“Very easy dish that anyone can execute in no time!” —Chef Angel Perez

Easy to make with ingredients from your garden. Stop by our farmstand for fresh walnuts in the fall and winter!

Pair this wonderful Rack of Lamb recipe with our Regusci Cassoulet.

This recipe pairs beautifully with so many of our rich red wines. Perfect for that cool winter day when you don't want to go outside. Pair our Regusci Cassoulet with our Rack of Lamb recipe.

Perfect for a cool evening paired with out 2019 Estate Cabernet Sauvignon

These roasted chicken thighs are both sweet and savory in all the best ways. This healthy, soulful dish is a must-try.

This mouthwatering dish utilizes farm-fresh ingredients, elegantly drawing from our Italian roots.

A hearty, protein-rich salad with a tangy dressing sure to please everyone at the table.