Recipes Search Butternut Squash Soup November 8, 2018 Topped with balsamic glaze, chives, candied walnuts, and pomegranate seeds. A Fall Seasonal Staple at Regusci Ranch! Cabernet Braised Short Ribs February 1, 2021 In this classic recipe, the oven does most of the work for you. Serve with Creamy Polenta or Mashed Potatoes. Rack of Lamb September 20, 2021 Pair this wonderful Rack of Lamb recipe with our Regusci Cassoulet. Regusci Cassoulet September 20, 2021 This recipe pairs beautifully with so many of our rich red wines. Perfect for that cool winter day when you don't want to go outside. Pair our Regusci Cassoulet with our Rack of Lamb recipe. Regusci Lasagna November 15, 2021 Perfect for a cool evening paired with out 2019 Estate Cabernet Sauvignon Roasted Chicken Thighs February 11, 2021 These roasted chicken thighs are both sweet and savory in all the best ways. This healthy, soulful dish is a must-try. Roasted Eggplant Parmesan February 11, 2021 This mouthwatering dish utilizes farm-fresh ingredients, elegantly drawing from our Italian roots. Roasted Kabocha Squash Salad with Cannellini Beans February 11, 2021 A hearty, protein-rich salad with a tangy dressing sure to please everyone at the table. Smoked Pork Tenderloin with Cherry and Fig Compote February 11, 2021 Serve with Garlic Mashed Potatoes, Romano Beans, and Crispy Shallots Spring Crustless Quiche April 12, 2021 With fresh spring vegetables, aged cheeses and sausage, this quiche is light enough for your Summer brunches, but also hearty enough to hold up to our heaviest red wines.