Topped with balsamic glaze, chives, candied walnuts, and pomegranate seeds. A Fall Seasonal Staple at Regusci Ranch!

In this classic recipe, the oven does most of the work for you. Serve with Creamy Polenta or Mashed Potatoes.

“Very easy dish that anyone can execute in no time!” —Chef Angel Perez

Easy to make with ingredients from your garden. Stop by our farmstand for fresh walnuts in the fall and winter!

These roasted chicken thighs are both sweet and savory in all the best ways. This healthy, soulful dish is a must-try.

This mouthwatering dish utilizes farm-fresh ingredients, elegantly drawing from our Italian roots.

A hearty, protein-rich salad with a tangy dressing sure to please everyone at the table.

Serve with Garlic Mashed Potatoes, Romano Beans, and Crispy Shallots

With fresh spring vegetables, aged cheeses and sausage, this quiche is light enough for your Summer brunches, but also hearty enough to hold up to our heaviest red wines.

With crumbled gorgonzola, garden vegetables, and applewood smoked bacon