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Butternut Squash Soup
November 8, 2018
Topped with balsamic glaze, chives, candied walnuts, and pomegranate seeds. A Fall Seasonal Staple at Regusci Ranch!
Cabernet Braised Short Ribs
February 1, 2021
In this classic recipe, the oven does most of the work for you. Serve with Creamy Polenta or Mashed Potatoes.
Chocolate Brownie Skewers with Raspberry Sauce
February 11, 2021
“Very easy dish that anyone can execute in no time!” —Chef Angel Perez
February 11, 2021
Easy to make with ingredients from your garden. Stop by our farmstand for fresh walnuts in the fall and winter!
Roasted Chicken Thighs
February 11, 2021
These roasted chicken thighs are both sweet and savory in all the best ways. This healthy, soulful dish is a must-try.
Roasted Eggplant Parmesan
February 11, 2021
This mouthwatering dish utilizes farm-fresh ingredients, elegantly drawing from our Italian roots.
Roasted Kabocha Squash Salad with Cannellini Beans
February 11, 2021
A hearty, protein-rich salad with a tangy dressing sure to please everyone at the table.
Smoked Pork Tenderloin with Cherry and Fig Compote
February 11, 2021
Serve with Garlic Mashed Potatoes, Romano Beans, and Crispy Shallots
Summer Crustless Quiche
April 12, 2021
With fresh spring vegetables, aged cheeses and sausage, this quiche is light enough for your Summer brunches, but also hearty enough to hold up to our heaviest red wines.
Wedge Salad
February 11, 2021
With crumbled gorgonzola, garden vegetables, and applewood smoked bacon