Wedge Salad
Recipe Date:
February 11, 2021
Serving Size:
8
Cook Time:
00:20:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup fresh parsley, chopped
- 1 cup fresh chives, chopped
- 1/4 cup fresh basil, chopped
- 2 tsps fresh dill, chopped
- 1 1/2 tsps fresh lemon zest
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 2 large heads iceberg lettuce
- 1 cucumber, sliced
- 2 large heirloom tomatoes, sliced or chopped
- 1 cup cooked and crumbled applewood smoked bacon
- 1/2 cup gorgonzola cheese
Directions
Combine mayonnaise, sour cream, parsley, chives, basil, dill, lemon zest, garlic powder, onion powder, and salt in a bowl, stirring until well blended. Cover and chill until ready to serve.
Cut each head of lettuce into 4 wedges and place on serving plates. Spoon dressing over lettuce wedges. Top evenly with cucumber, tomatoes, bacon, and cheese.
