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Pesto

Pesto
Recipe Date:
February 11, 2021
Cook Time:
00:15:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 2 bunches of basil
  • 1 bunch of parsley
  • 3 medium cloves of garlic
  • 1 tbsp sliced almonds or walnuts, toasted
  • 1 cup Regusci extra virgin olive oil
  • 1 tsp salt
  • 1 tsp pepper
Directions
  1. In a food processor, first add the garlic, nuts, olive oil, and parsley. Blend to a smooth consistency
  2. Add in basil, blend until smooth
  3. Lastly, add the salt, pepper, and parmesan
  4. If saving pesto for later, pour a layer of olive oil on top of your pesto in the jar to keep it fresh