Pesto

Ingredients

• 2 bunches of basil
• 1 bunch of parsley
• 3 medium cloves of garlic
• 1 tablespoon of sliced almonds or walnuts, toasted
• 1 tablespoon parmesan
• 1 cup of Regusci extra virgin olive oil
• 1 tsp salt
• 1 tsp pepper

Instructions

1. In a food processor, first add the garlic, nuts, EVOO, and parsley. Blend to a smooth consistency
2. Add in basil, blend until smooth
3. Lastly, add the salt, pepper, and parmesan
4. If saving pesto for later, pour a layer of EVOO on top of your pesto in the jar to keep it fresh